Paul Neuman is the artist and entrepreneur behind Neuman’s, a company dedicated to culinary innovation, customer service and community involvement. He is the fourth generation of his family to operate a food business in New York. Following in the footsteps of his great-grandfather Sandal, a chef and restaurateur; his grandfather Cornelius and his father and mentor Robbie, who for nearly a century ran the renowned Rosedale Fish Market on Lexington Avenue, Paul brings his fine arts training and family history in food to lead Neuman’s team of culinary artisans and service professionals.
